Potato Bread

220 mins (prep 10, cooking 210)
10 ingredients
1 servings
Based on a recipe from "The Bread Machine Cookbook" by Donna Rathmell German, p.112

Categories:  easy , 3-steps-or-less , small-appliance , breads , equipment , <-4-hours , bread-machine , yeast-breads , time-to-make ,
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Serving Size (94.06 g)
Servings 1
Amount per Serving
Calories 472.34 Calories from Fat 344.16
% Daily Value *
Total Fat 38.24g 58.82%
Saturated Fat 23.37g 116.83%
Trans Fat 1.45g %
Cholesterol 95.99mg 32.0%
Sodium 2644.79mg 110.2%
Total Carbohydrate 33.97g 11.32%
Dietary Fiber 0.12 g 0.47%
Sugars 29.55 g %
Protein 1.01g 2.02%
Vitamin A 1110.19IU% Vitamin C 0.01mg%
Calcium 16.62mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
potato water, mashed potatoes, bread flour