Potato Bread


Food.com
225 mins (prep 180, cooking 45)
8 ingredients
2 servings
An old Pennsylvania Dutch recipe. From the US Regional Cookbook, Chicago Culinary Arts Institute, 1947

Categories:  low-fat , low-cholesterol , weeknight , north-american , low-sat.-fat , number-of-servings , healthy , breads , <-4-hours , low-in... , yeast-breads , time-to-make ,
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Ingredients

  • 3 peeled potatoes, cooked until tender, mash in their liquid to make potato water (you'll need to end up with approximately two cups of liquid)
  • 1 (1/4 ounce) yeast
  • 2 tablespoons shortening
  • 2 tablespoons sugar
  • 1 tablespoon salt
  • 6 -6 1/2 cups flour

Nutrition

Serving Size (402.02 g)
Servings 2
Amount per Serving
Calories 1426.26 Calories from Fat 221.31
% Daily Value *
Total Fat 24.59g 75.67%
Saturated Fat 5.45g 54.49%
Trans Fat 1.95g %
Cholesterol 0.21mg 0.14%
Sodium 2886.21mg 240.52%
Total Carbohydrate 275.45g 183.63%
Dietary Fiber 38.56 g 308.5%
Sugars 16.24 g %
Protein 47.78g 191.13%
Vitamin A 32.9IU% Vitamin C 0.0mg%
Calcium 125.99mg% Iron 13.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
peeled potatoes
 

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