Potato Bread


Food.com
95 mins (prep 60, cooking 35)
7 ingredients
2 servings
A recipe that uses leftover boiled potato and potato water.

Categories:  low-sat.-fat , <-4-hours , low-in... , yeast-breads , time-to-make , low-fat , low-cholesterol , weeknight , number-of-servings , breads , healthy , potato , vegetable , healthy-2 ,
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Ingredients

Nutrition

Serving Size (651.06 g)
Servings 2
Amount per Serving
Calories 1316.25 Calories from Fat 274.41
% Daily Value *
Total Fat 30.49g 93.8%
Saturated Fat 7.04g 70.38%
Trans Fat 2.92g %
Cholesterol 0.21mg 0.14%
Sodium 2897.21mg 241.43%
Total Carbohydrate 239.66g 159.77%
Dietary Fiber 32.14 g 257.14%
Sugars 23.37 g %
Protein 39.86g 159.43%
Vitamin A 27.5IU% Vitamin C 0.0mg%
Calcium 114.61mg% Iron 10.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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