Potato Bread Soup

50 mins (prep 20, cooking 30)
20 ingredients
10 servings
Creamy and hearty...wonderful for a cold winter's day. This incorporates my grandmother's recipe (with grilled bread) and two other recipes to create this delicious version. My husband just loves it! This recipe makes a large pot of soup.

Categories:  <-60-mins , seasonal , weeknight , winter , north-american , american , inexpensive , vegetarian , potato , soups-&-stews , vegetable , time-to-make ,
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Serving Size (72.91 g)
Servings 10
Amount per Serving
Calories 249.23 Calories from Fat 102.51
% Daily Value *
Total Fat 11.39g 175.22%
Saturated Fat 6.33g 316.41%
Trans Fat 0.0g %
Cholesterol 42.84mg 142.8%
Sodium 505.89mg 210.79%
Total Carbohydrate 19.53g 65.11%
Dietary Fiber 0.69 g 27.65%
Sugars 13.24 g %
Protein 17.2g 344.06%
Vitamin A 459.78IU% Vitamin C 3.5mg%
Calcium 522.57mg% Iron 0.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh garlic, cream of mushroom soup