Potato Bread (using instant potato and dry milk)

220 mins (prep 180, cooking 40)
9 ingredients
2 servings
This is a measured variation of a Nanny Stackhouse recipe. She made 9-12 loaves of this delicious bread every Saturday to give away to family and friends. The Monticello Grange sure misses her cooking!

Categories:  weeknight , oven , number-of-servings , breads , equipment , <-4-hours , potato , vegetable , yeast-breads , time-to-make ,
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Serving Size (624.08 g)
Servings 2
Amount per Serving
Calories 2370.82 Calories from Fat 538.38
% Daily Value *
Total Fat 59.82g 184.06%
Saturated Fat 14.64g 146.44%
Trans Fat 5.19g %
Cholesterol 41.4mg 27.6%
Sodium 3187.83mg 265.65%
Total Carbohydrate 404.43g 269.62%
Dietary Fiber 51.36 g 410.88%
Sugars 60.88 g %
Protein 83.99g 335.95%
Vitamin A 148.2IU% Vitamin C 3.42mg%
Calcium 876.06mg% Iron 17.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
instant potato flakes, hot water, hot water, dry yeast, lukewarm water