Potato Broccoli Cheese Soup

45 mins (prep 5, cooking 40)
11 ingredients
12 servings
The perfect blend between baked potato and broccoli cheese soup. Creamy, hearty, amazingly tasty. This was a soup I created one day while fishing for ingredients in the fridge. Turned out so well, it became a favorite.

Categories:  <-60-mins , seasonal , midwestern-u.s. , north-american , kosher , bisques~cream-soups , soups-&-stews , time-to-make , weeknight , winter , easy , kid-friendly , american , fall , chowders , inexpensive , broccoli , potato , vegetarian , vegetable ,
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Serving Size (169.65 g)
Servings 12
Amount per Serving
Calories 397.6 Calories from Fat 215.91
% Daily Value *
Total Fat 23.99g 442.81%
Saturated Fat 10.5g 629.96%
Trans Fat 0.24g %
Cholesterol 146.84mg 587.36%
Sodium 331.12mg 165.56%
Total Carbohydrate 12.26g 49.05%
Dietary Fiber 0.41 g 19.7%
Sugars 10.31 g %
Protein 33.28g 798.76%
Vitamin A 358.09IU% Vitamin C 1.19mg%
Calcium 389.4mg% Iron 1.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, large, broccoli floret