Potato Bruschetta

45 mins (prep 15, cooking 30)
10 ingredients
8 servings
Easy to make tasty potato appetizer, snack, or side dish. Cheese and tomato topping on slices of potatoes. Adapted from potatogoodness.com. I used dried basil instead of fresh for the garnish; you could use one of the optional toppings posted here or create your own. I parboiled the small ends of the potatoes for home fries or you could keep them to add to soup.

Categories:  <-60-mins , north-american , canadian , brunch , vegetable , appetizer , from-scratch , time-to-make ,
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Serving Size (92.58 g)
Servings 8
Amount per Serving
Calories 147.69 Calories from Fat 53.1
% Daily Value *
Total Fat 5.9g 72.63%
Saturated Fat 0.96g 38.26%
Trans Fat 0.0g %
Cholesterol 4.66mg 12.42%
Sodium 216.0mg 72.0%
Total Carbohydrate 14.25g 38.01%
Dietary Fiber 1.15 g 36.9%
Sugars 1.3 g %
Protein 9.78g 156.48%
Vitamin A 103.85IU% Vitamin C 3.47mg%
Calcium 243.63mg% Iron 0.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crushed red pepper flakes, ripe fresh tomatoes, fresh parsley