Potato Bruschetta


Food.com
55 mins (prep 20, cooking 35)
12 ingredients
12 servings
Sliced potatoes with bruschetta topping, a bit like a mini pizza with a potato base. Delicious as an appetizer.

Categories:  served-hot , <-60-mins , beginner-cook , onions , tomato , free-of... , equipment , finger-food , appetizer , time-to-make , european , easy , presentation , gluten-free , oven , inexpensive , potato , vegetarian , baking , vegetable ,
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Ingredients

Nutrition

Serving Size (42.83 g)
Servings 12
Amount per Serving
Calories 74.66 Calories from Fat 52.2
% Daily Value *
Total Fat 5.8g 107.15%
Saturated Fat 3.83g 229.72%
Trans Fat 0.0g %
Cholesterol 17.5mg 70.0%
Sodium 317.92mg 158.96%
Total Carbohydrate 1.03g 4.1%
Dietary Fiber 0.29 g 13.81%
Sugars 0.27 g %
Protein 4.88g 117.09%
Vitamin A 240.51IU% Vitamin C 0.67mg%
Calcium 139.81mg% Iron 0.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large, sliced olives, sliced, salt and pepper
 

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