Potato Buns (Bread Machine)

90 mins (prep 75, cooking 15)
8 ingredients
12 servings
This is a simple potato bread recipe, mixed in a bread machine, that makes one dozen hot dog or hamburger buns, or could be used for rolls. The crust bakes very light brown, and the bread has a very smooth texture inside. These are egg-, milk-, and soy-free, which is nearly impossible to find in store-bought buns. These freeze very well for later use, and pre-sliced frozen buns defrost easily in a toaster or microwave. Preparation time assumes 5 minute ingredient assembly, 50 minute single-rise dough cycle, 5 minute dough shaping, and 15 minute rise.

Categories:  rolls~biscuits , low-sat.-fat , free-of... , equipment , <-4-hours , low-in... , yeast-breads , time-to-make , egg-free , vegan , low-cholesterol , weeknight , small-appliance , oven , lactose-free , breads , healthy , vegetarian , bread-machine , healthy-2 ,
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Serving Size (41.81 g)
Servings 12
Amount per Serving
Calories 42.23 Calories from Fat 33.3
% Daily Value *
Total Fat 3.7g 68.26%
Saturated Fat 0.51g 30.63%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 243.72mg 121.86%
Total Carbohydrate 2.46g 9.86%
Dietary Fiber 0.0 g 0.0%
Sugars 2.46 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 1.25mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bread flour, potato flakes, bread machine yeast