Potato Burger

35 mins (prep 15, cooking 20)
14 ingredients
4-6 servings
I had some left over potatoes and it was burger night so I thought Why not? My left overs were garlic mashed potatoes. It tastes delish and it does stretch that burger meat. They are a bit soft to handle so if you BBQ I recommend using a griddle under the burger (the ones with the holes) . I enjoy these burgers pan fried. I like this amount for 4 burgers but it will make 6 just increase the number of buns, tomato slices etc.

Categories:  <-60-mins , lunch~snacks , easy , ground-beef , beef , meat , equipment , barbecue , grilling , time-to-make ,
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Serving Size (632.89 g)
Servings 4
Amount per Serving
Calories 905.94 Calories from Fat 226.8
% Daily Value *
Total Fat 25.2g 155.06%
Saturated Fat 8.85g 177.06%
Trans Fat 1.38g %
Cholesterol 79.95mg 106.6%
Sodium 753.16mg 125.53%
Total Carbohydrate 142.34g 189.79%
Dietary Fiber 7.83 g 125.29%
Sugars 77.21 g %
Protein 35.01g 280.11%
Vitamin A 604.84IU% Vitamin C 122.77mg%
Calcium 219.34mg% Iron 6.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean, mashed potatoes, creamy caesar salad dressing, salt & pepper, lettuce leaves