Potato Cakes


Food.com
20 mins (prep 5, cooking 15)
8 ingredients
1-4 servings
this is an old civil war recipe for hashbrowns/potato cakes.

Categories:  for-1-or-2 , beginner-cook , 3-steps-or-less , quick , snack , low-sodium , low-in... , time-to-make , low-protein , low-fat , low-calorie , lunch~snacks , <-30-mins , easy , kid-friendly , number-of-servings , healthy ,
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Ingredients

Nutrition

Serving Size (75.76 g)
Servings 1
Amount per Serving
Calories 452.05 Calories from Fat 401.85
% Daily Value *
Total Fat 44.65g 68.69%
Saturated Fat 13.29g 66.43%
Trans Fat 0.0g %
Cholesterol 37.71mg 12.57%
Sodium 487.9mg 20.33%
Total Carbohydrate 11.92g 3.97%
Dietary Fiber 1.59 g 6.37%
Sugars 0.06 g %
Protein 1.95g 3.91%
Vitamin A 1.33IU% Vitamin C 0.0mg%
Calcium 275.32mg% Iron 1.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium onion, medium potatoes, hot, salt & pepper
 

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