Potato Cakes

18 mins (prep 8, cooking 10)
5 ingredients
16 potato cakes (serving size: 1 potato cake)
These versatile mashed potato patties complement an array of toppings from veggies to veal. And they're a unique alternative to noodles, rice, and bread. This recipe goes with Veal Marsala and Potato Cakes, Poached Eggs and Potato Cakes with Tomato Hollandaise, Salmon and Greens with Potato Cakes, Grilled Vegetables with Potato Cakes

Categories:  oxmoor-house , low-fat , low-cholesterol , low-calorie , low-saturated-fat , side-dishes~vegetables , quick , vegetables , diabetic ,
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Serving Size (15.0 g)
Servings 16
Amount per Serving
Calories 58.28 Calories from Fat 5.22
% Daily Value *
Total Fat 0.58g 14.28%
Saturated Fat 0.14g 11.15%
Trans Fat 0.0g %
Cholesterol 6.65mg 35.49%
Sodium 42.15mg 28.1%
Total Carbohydrate 11.51g 61.37%
Dietary Fiber 0.78 g 49.9%
Sugars 0.0 g %
Protein 1.49g 47.83%
Vitamin A 3.55IU% Vitamin C 0.06mg%
Calcium 5.73mg% Iron 0.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried minced onion