Potato Cakes with Fried Eggs and Turkey-Red Pepper Hash


food network
50 mins (prep 20, cooking 30)
17 ingredients
4 servings


Categories:  frying , eggs , main-dish , breakfast , brunch , turkey , sauteing ,
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Ingredients

Nutrition

Serving Size (27.6 g)
Servings 4
Amount per Serving
Calories 121.68 Calories from Fat 60.39
% Daily Value *
Total Fat 6.71g 41.28%
Saturated Fat 1.14g 22.86%
Trans Fat 0.0 %
Cholesterol 5.18mg 6.9%
Sodium 39.12mg 6.52%
Total Carbohydrate 11.68g 15.57%
Dietary Fiber 0.32 g 5.06%
Sugars 3.7 g %
Protein 3.66g 29.26%
Vitamin A 18.5IU% Vitamin C 0.46mg%
Calcium 91.87mg% Iron 0.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
leftover mashed potatoes, large egg, finely chopped, salt and freshly ground black pepper, small onion, clove garlic, leftover turkey meat, leftover turkey gravy, cooked corn kernels, chopped fresh parsley
 

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