Potato Casserole

90 mins (prep 30, cooking 60)
9 ingredients
8-12 servings
Taken from Tasteful Traditions Cookbook by Women for Abilene Christian University. These are "Linda's Potatoes" and they are delicious with steak and prime rib. I have made this dish dozens of times and it always comes out perfect. This dish is great for holidays and dinner parties because they are very rich tasting and even picky kids love them. This can be made ahead of time, chilled and then cooked before serving.

Categories:  side-dish , beginner-cook , north-american , equipment , <-4-hours , cheese , low-sodium , low-in... , eggs~dairy , time-to-make , holiday , easy , oven , casseroles , american , potato , southern-u.s. , vegetable ,
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Serving Size (104.53 g)
Servings 8
Amount per Serving
Calories 311.99 Calories from Fat 247.68
% Daily Value *
Total Fat 27.52g 338.75%
Saturated Fat 12.32g 492.97%
Trans Fat 0.0g %
Cholesterol 52.16mg 139.1%
Sodium 381.68mg 127.23%
Total Carbohydrate 6.33g 16.89%
Dietary Fiber 0.0 g 0.0%
Sugars 2.08 g %
Protein 10.44g 167.12%
Vitamin A 1005.46IU% Vitamin C 0.75mg%
Calcium 332.57mg% Iron 0.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, salt and pepper