Potato Casserole

60 mins (prep 20, cooking 40)
7 ingredients
8 servings
My dad's own recipe - like an rustic version of potato dauphanoise. Best eaten on a winters night. Bacon can be removed to make it vegetarian.

Categories:  <-60-mins , side-dish , easy , oven , casseroles , equipment , vegetarian , potato , vegetable , time-to-make ,
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Serving Size (420.26 g)
Servings 8
Amount per Serving
Calories 1341.69 Calories from Fat 551.43
% Daily Value *
Total Fat 61.27g 754.08%
Saturated Fat 28.86g 1154.57%
Trans Fat 0.06g %
Cholesterol 172.41mg 459.76%
Sodium 2382.68mg 794.23%
Total Carbohydrate 123.11g 328.29%
Dietary Fiber 15.85 g 507.21%
Sugars 34.24 g %
Protein 73.89g 1182.21%
Vitamin A 1467.19IU% Vitamin C 0.0mg%
Calcium 1148.43mg% Iron 6.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and pepper