Potato Casserole With Fried Onions

60 mins (prep 30, cooking 30)
9 ingredients
4 servings
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Categories:  <-60-mins , beginner-cook , easy , main-dish , potato , vegetable , one-dish-meal , time-to-make ,
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Serving Size (143.53 g)
Servings 4
Amount per Serving
Calories 540.57 Calories from Fat 285.12
% Daily Value *
Total Fat 31.68g 194.96%
Saturated Fat 19.89g 397.83%
Trans Fat 0.36g %
Cholesterol 117.01mg 156.01%
Sodium 688.23mg 114.71%
Total Carbohydrate 32.67g 43.56%
Dietary Fiber 2.17 g 34.79%
Sugars 22.68 g %
Protein 32.71g 261.66%
Vitamin A 1021.33IU% Vitamin C 7.19mg%
Calcium 1007.86mg% Iron 1.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red potatoes, italian salad dressing, french-fried onions