Potato Casserole with Spinach and Feta

75 mins (prep 25, cooking 50)
9 ingredients
6-8 servings
This is a good way to get my kids to eat spinach and is a delightful dish.

Categories:  side-dish , weeknight , oven , casseroles , equipment , <-4-hours , time-to-make ,
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Serving Size (161.58 g)
Servings 6
Amount per Serving
Calories 295.16 Calories from Fat 216.99
% Daily Value *
Total Fat 24.11g 222.53%
Saturated Fat 16.3g 489.13%
Trans Fat 0.16g %
Cholesterol 91.14mg 182.28%
Sodium 1010.61mg 252.65%
Total Carbohydrate 7.17g 14.35%
Dietary Fiber 1.09 g 26.2%
Sugars 3.49 g %
Protein 13.66g 163.88%
Vitamin A 4984.78IU% Vitamin C 13.54mg%
Calcium 479.5mg% Iron 1.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
clove garlic, freshly grated parmesan cheese