Potato Cauliflower Parsnip Soup with a Pancetta Potato Hash

food network
150 mins (prep 90, cooking 60)
19 ingredients
4 entree servings or 8 appetizer servings

Categories:  main-dish , cauliflower , potato , soup , sauteing ,
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Serving Size (10.55 g)
Servings 4
Amount per Serving
Calories 56.78 Calories from Fat 51.93
% Daily Value *
Total Fat 5.77g 35.5%
Saturated Fat 0.41g 8.27%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.17mg 0.03%
Total Carbohydrate 1.1g 1.47%
Dietary Fiber 0.31 g 4.99%
Sugars 0.3 g %
Protein 1.16g 9.24%
Vitamin A 2.45IU% Vitamin C 0.07mg%
Calcium 1.35mg% Iron 0.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
stick butter, cloves garlic, fresh thyme leaves, grated nutmeg, salt and freshly ground pepper, chopped pancetta, chopped fresh parsley, salt and freshly ground pepper