Potato-Cauliflower Salad

25 mins (prep 25)
15 ingredients
8 to 10
Sharp, tangy, and a little bit smoky, this stellar potato salad -- featuring crisp bacon and blue cheese -- is more than just the usual picnic fare. The brilliant addition of nutrient-rich cauliflower is inspired, making this dish truly extraordinary. Choose cauliflower that is firm, with compact florets; the leaves should be crisp and green, with no sign of yellowing. Refrigerate raw, tightly wrapped, for 3-5 days.

Categories:  salad , potato-salad , vegetables , low-carb , low-sodium , vegetable-salad , 4th-of-july-salad , low-calorie , cauliflower , healthy-cooking , lunch-salad , lunch , 4th-of-july ,
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Serving Size (27.23 g)
Servings 8
Amount per Serving
Calories 10.2 Calories from Fat 5.76
% Daily Value *
Total Fat 0.64g 7.83%
Saturated Fat 0.36g 14.47%
Trans Fat 0.0g %
Cholesterol 1.9mg 5.07%
Sodium 0.68mg 0.23%
Total Carbohydrate 1.0g 2.66%
Dietary Fiber 0.26 g 8.24%
Sugars 0.48 g %
Protein 0.42g 6.64%
Vitamin A 446.48IU% Vitamin C 7.16mg%
Calcium 11.93mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
new potatoes, or, round, small, small onion, stalks celery, dip, salad oil, blue cheese, italian, slices bacon, crisp, or, freshly ground black pepper