Potato Cheddar Scones

25 mins (prep 10, cooking 15)
11 ingredients
12 servings
Nice way to use leftover potatoes! This recipe comes from a local newspaper.

Categories:  quick-breads , high-in... , equipment , brunch , high-calcium , time-to-make , <-30-mins , oven , scones , breads , potato , vegetarian , vegetable ,
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Serving Size (30.96 g)
Servings 12
Amount per Serving
Calories 144.33 Calories from Fat 82.53
% Daily Value *
Total Fat 9.17g 169.36%
Saturated Fat 5.2g 311.98%
Trans Fat 0.32g %
Cholesterol 21.2mg 84.78%
Sodium 388.79mg 194.39%
Total Carbohydrate 13.79g 55.14%
Dietary Fiber 0.91 g 43.44%
Sugars 0.94 g %
Protein 2.14g 51.39%
Vitamin A 246.36IU% Vitamin C 0.02mg%
Calcium 112.71mg% Iron 1.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shredded potato, cooked, shredded sharp cheddar cheese, dried dill, cold milk, melted butter