Potato Cheese Galette

35 mins (prep 15, cooking 20)
6 ingredients
4 servings
I love thinly sliced crispy potatoes, and adding cheese to them just makes them all the better. I have searched for a recipe for this dish for a while, and I ended up combining parts of several recipes. I have tried lots of variations, this recipe is my favorite. But you can try differant cheeses, adding herbs, chives, green onions, etc...

Categories:  <-60-mins , side-dish , european , cheese , potato , brunch , french , vegetable , eggs~dairy , time-to-make ,
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Serving Size (30.83 g)
Servings 4
Amount per Serving
Calories 185.44 Calories from Fat 139.77
% Daily Value *
Total Fat 15.53g 95.55%
Saturated Fat 2.5g 50.03%
Trans Fat 0.0 %
Cholesterol 2.96mg 3.94%
Sodium 170.35mg 28.39%
Total Carbohydrate 5.91g 7.89%
Dietary Fiber 0.0 g 0.0%
Sugars 0.22 g %
Protein 5.91g 47.32%
Vitamin A 22.33IU% Vitamin C 0.0mg%
Calcium 118.45mg% Iron 0.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baking potato, shredded gruyere cheese, fresh goat cheese