Potato Cheese Soup

30 mins (prep 5, cooking 25)
12 ingredients
6 servings
Way too much pepper. I did like the carrots and celery in it. I think I mashed mine a little too much, but it came out tasty . . . except for the pepper. Thanks Loveit! Made for Help a Naked Recipe game.

Categories:  equipment , soups-&-stews , cheese , eggs~dairy , time-to-make , lunch~snacks , <-30-mins , easy , main-dish , potato , vegetarian , vegetable , stove-top ,
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Serving Size (126.11 g)
Servings 6
Amount per Serving
Calories 278.44 Calories from Fat 80.91
% Daily Value *
Total Fat 8.99g 82.96%
Saturated Fat 5.62g 168.62%
Trans Fat 0.24g %
Cholesterol 50.4mg 100.8%
Sodium 928.94mg 232.24%
Total Carbohydrate 31.42g 62.85%
Dietary Fiber 0.41 g 9.78%
Sugars 25.03 g %
Protein 18.06g 216.75%
Vitamin A 402.08IU% Vitamin C 2.85mg%
Calcium 598.76mg% Iron 0.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small, stalk celery, small onion, dried parsley, shredded swiss cheese