Potato Chip Cookies

75 mins (prep 15, cooking 60)
14 ingredients
5 servings
These cookies are just delicious and the ones the grandkids request all the time. They are both slightly crisp and very chewy. They are also kind of flat but have great flavor. Hope you enjoy them as much as my family does. This makes about 5 dozen plus a few extra. :)

Categories:  chocolate , sweet , north-american , american , taste~mood , <-4-hours , southern-u.s. , drop-cookies , diabetic , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (192.67 g)
Servings 5
Amount per Serving
Calories 968.06 Calories from Fat 637.02
% Daily Value *
Total Fat 70.78g 544.49%
Saturated Fat 29.11g 727.72%
Trans Fat 1.55g %
Cholesterol 111.68mg 186.13%
Sodium 730.71mg 152.23%
Total Carbohydrate 80.95g 134.91%
Dietary Fiber 6.7 g 134.07%
Sugars 3.8 g %
Protein 17.85g 178.52%
Vitamin A 1231.33IU% Vitamin C 0.71mg%
Calcium 62.27mg% Iron 6.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
splenda granular, splenda brown sugar blend, potato chips