Potato Chips

20 mins (prep 10, cooking 10)
3 ingredients
about 40 chips (serving size: 10 chips)
Keep extra Potato Chips fresh by storing them in an airtight container. Then pack the leftovers for school lunches, or enjoy as an after-school snack. With only three ingredients, these microwavable Potato Chips are a cinch to make.

Categories:  low-cholesterol , low-saturated-fat , all-you , kid--friendly , family , quick , vegetables , microwave , snacks ,
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Serving Size (0.96 g)
Servings 40
Amount per Serving
Calories 6.54 Calories from Fat 6.66
% Daily Value *
Total Fat 0.74g 45.51%
Saturated Fat 0.1g 20.42%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 58.15mg 96.92%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.04mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
yukon gold or russet potatoes