Potato-Chorizo Tacos With Simple Avocado Salsa

40 mins (prep 10, cooking 30)
11 ingredients
12 servings
These delicious tacos make a nice, simple supper. I'm lucky that my mom makes her own chorizo, and she always gives me some. She makes this potato-chorizo filling all the time, but this particular recipe is by Rick Bayless (my mom is the type who never bothers with measurements). It's also great on tostadas, in burritos and quesadillas.

Categories:  <-60-mins , peppers , north-american , mexican , taste~mood , spicy , equipment , time-to-make , main-dish , pork-sausage , pork , meat , potato , vegetable , stove-top ,
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Serving Size (41.38 g)
Servings 12
Amount per Serving
Calories 101.49 Calories from Fat 80.82
% Daily Value *
Total Fat 8.98g 165.78%
Saturated Fat 3.21g 192.5%
Trans Fat 0.0g %
Cholesterol 21.55mg 86.18%
Sodium 207.38mg 103.69%
Total Carbohydrate 0.82g 3.28%
Dietary Fiber 0.18 g 8.87%
Sugars 0.37 g %
Protein 4.15g 99.52%
Vitamin A 10.8IU% Vitamin C 1.75mg%
Calcium 6.22mg% Iron 0.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
yukon gold potatoes, mexican chorizo, hot green chili, large ripe avocado, warm, fresh corn