Potato Chowder

20 mins (prep 10, cooking 10)
8 ingredients
3-4 servings
This is another VERY QUICK and EASY, yet VERY TASTY soup. This recipe was handed down to me by my mother (who would usually rather eat out than cook). My family loves this with a salad and bread. It is comforting on a cold winter day.

Categories:  comfort-food , taste~mood , quick , equipment , soups-&-stews , low-carb , low-in... , time-to-make , low-protein , low-calorie , <-30-mins , easy , chowders , potato , vegetable , stove-top ,
Share on Newzsocial



Serving Size (343.7 g)
Servings 3
Amount per Serving
Calories 468.09 Calories from Fat 291.51
% Daily Value *
Total Fat 32.39g 149.47%
Saturated Fat 18.08g 271.26%
Trans Fat 0.32g %
Cholesterol 168.2mg 168.2%
Sodium 1243.51mg 155.44%
Total Carbohydrate 10.92g 10.92%
Dietary Fiber 0.72 g 8.69%
Sugars 8.5 g %
Protein 34.86g 209.14%
Vitamin A 849.23IU% Vitamin C 4.38mg%
Calcium 191.31mg% Iron 1.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shredded carrot, hash brown potatoes, frozen