Potato Cobb Salad

60 mins (prep 45, cooking 15)
12 ingredients
1 servings
From Southern Living. This has a beautiful presentation! I sometimes scale the amounts way back to serve just me :) Great lunch salad too! I love having the starchy carbs in there! I also use just plain old red potatoes for this a lot of the time. Also, I usually cube potatoes before boiling. Also, I very rarely peel them because I love all the nutrients in the peel! Since I don't like raw tomatoes, I will leave them out. Sometimes I will sub sun-dried in their place! Prep-time does not include cooling time for potatoes, and cook time is assembly time.

Categories:  <-60-mins , time-to-make ,
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Serving Size (503.1 g)
Servings 1
Amount per Serving
Calories 367.42 Calories from Fat 280.44
% Daily Value *
Total Fat 31.16g 47.94%
Saturated Fat 4.12g 20.62%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 5078.07mg 211.59%
Total Carbohydrate 25.45g 8.48%
Dietary Fiber 11.34 g 45.36%
Sugars 0.0 g %
Protein 4.4g 8.8%
Vitamin A 1569.46IU% Vitamin C 6.8mg%
Calcium 427.46mg% Iron 15.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
yukon gold potatoes, dressing, mixed salad greens, large, fresh lemon juice, large, shredded sharp cheddar cheese, crumbled blue cheese, slices bacon, fresh ground pepper