Potato, corn, & tuna patties

110 mins (prep 75, cooking 35)
13 ingredients
18 servings
Fishcakes that include carrot, celery and corn to give them extra goodness, color, and crunch.

Categories:  low-fat , picnic fish , fish , fish lunch , lunch , low-fat fish , picnic ,
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Serving Size (82.5 g)
Servings 18
Amount per Serving
Calories 125.36 Calories from Fat 26.55
% Daily Value *
Total Fat 2.95g 81.62%
Saturated Fat 0.23g 20.42%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 156.28mg 117.21%
Total Carbohydrate 19.61g 117.67%
Dietary Fiber 2.62 g 189.0%
Sugars 5.21 g %
Protein 5.21g 187.5%
Vitamin A 37.08IU% Vitamin C 0.0mg%
Calcium 78.35mg% Iron 0.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
tuna in water, celery sticks, canned corn kernels, or, chopped fresh parsley, dried, sweet chili sauce