Potato-Crusted Lentil Hotpot

100 mins (prep 25, cooking 75)
15 ingredients
4 servings
This is a fave in our household. Very hearty and warming on a frosty winter night. Affectionately known as 'hippy hotpot'. I chop the veges finely to ensure even cooking.

Categories:  lentil , pasta,-rice-and-grains , seasonal , winter , grains , main-dish , beans , taste~mood , <-4-hours , vegetarian , savory , vegetable , time-to-make ,
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Serving Size (120.27 g)
Servings 4
Amount per Serving
Calories 195.91 Calories from Fat 64.8
% Daily Value *
Total Fat 7.2g 44.32%
Saturated Fat 2.51g 50.18%
Trans Fat 0.12g %
Cholesterol 8.06mg 10.75%
Sodium 35.74mg 5.96%
Total Carbohydrate 24.55g 32.73%
Dietary Fiber 11.53 g 184.52%
Sugars 2.12 g %
Protein 9.96g 79.7%
Vitamin A 347.92IU% Vitamin C 4.72mg%
Calcium 31.27mg% Iron 3.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red, medium potatoes, medium onions, medium carrots, stalks celery, hot curry powder, large, chopped fresh parsley