Potato-Crusted Meatloaf

80 mins (prep 20, cooking 60)
15 ingredients
4-6 servings
I have had this recipe for a long time and do not know where I got it other than it was from a magazine.

Categories:  ground-beef , main-dish , oven , beef , meat , number-of-servings , equipment , <-4-hours , potato , vegetable , time-to-make , asian ,
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Serving Size (416.01 g)
Servings 4
Amount per Serving
Calories 942.51 Calories from Fat 308.88
% Daily Value *
Total Fat 34.32g 211.21%
Saturated Fat 12.15g 242.91%
Trans Fat 0.27g %
Cholesterol 265.81mg 354.41%
Sodium 1450.12mg 241.69%
Total Carbohydrate 129.29g 172.39%
Dietary Fiber 8.27 g 132.37%
Sugars 8.49 g %
Protein 29.7g 237.58%
Vitamin A 989.66IU% Vitamin C 30.27mg%
Calcium 265.59mg% Iron 7.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, green bell pepper, lean ground beef, ground veal, bottled chili sauce, fat free


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