Potato Crusted Quiche

55 mins (prep 10, cooking 45)
8 ingredients
1 servings
If you don't want to take the time to make a pie crust, this is a delicious and easy alternative.

Categories:  <-60-mins , side-dish , beginner-cook , easy , 3-steps-or-less , main-dish , inexpensive , vegetarian , brunch , savory-pies , time-to-make ,
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Serving Size (496.31 g)
Servings 1
Amount per Serving
Calories 1687.58 Calories from Fat 972.45
% Daily Value *
Total Fat 108.05g 166.23%
Saturated Fat 34.37g 171.84%
Trans Fat 0.37g %
Cholesterol 3880.24mg 1293.41%
Sodium 1946.54mg 81.11%
Total Carbohydrate 23.38g 7.79%
Dietary Fiber 1.77 g 7.09%
Sugars 9.46 g %
Protein 144.51g 289.02%
Vitamin A 1436.49IU% Vitamin C 0.34mg%
Calcium 780.91mg% Iron 11.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shredded cheddar cheese, medium potatoes