Potato Cups in Muffin Tins( Irish )

70 mins (prep 20, cooking 50)
14 ingredients
6 servings
Cheesy shredded potatoes are baked in muffin tins and served over marinated cucumber slices, An elegant side dish for a special entree. COOKS NOTES: If you have a Mandoline, it would be helpful!

Categories:  served-hot , side-dish , presentation , <-4-hours , potato , brunch , vegetable , time-to-make ,
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Serving Size (17.59 g)
Servings 6
Amount per Serving
Calories 40.54 Calories from Fat 4.5
% Daily Value *
Total Fat 0.5g 4.62%
Saturated Fat 0.31g 9.29%
Trans Fat 0.0g %
Cholesterol 1.97mg 3.94%
Sodium 113.85mg 28.46%
Total Carbohydrate 4.85g 9.71%
Dietary Fiber 0.11 g 2.68%
Sugars 0.77 g %
Protein 4.01g 48.15%
Vitamin A 31.64IU% Vitamin C 0.43mg%
Calcium 80.93mg% Iron 0.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shredded potatoes, freshly grated nutmeg