Potato curry with lime & cucumber raita

BBC GoodFood
70 mins (prep 30, cooking 40)
20 ingredients
5 servings
This colourful Indian dish with a refreshing yoghurt sauce is great for vegetarians, or try serving to meat eaters with lightly spiced lamb

Categories:  vegetarian , freeze-curry-only ,
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Serving Size (13.07 g)
Servings 5
Amount per Serving
Calories 73.67 Calories from Fat 64.26
% Daily Value *
Total Fat 7.14g 54.92%
Saturated Fat 0.69g 17.29%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1.12mg 0.23%
Total Carbohydrate 2.08g 3.47%
Dietary Fiber 1.06 g 21.18%
Sugars 0.26 g %
Protein 1.0g 10.02%
Vitamin A 1.07IU% Vitamin C 0.22mg%
Calcium 14.08mg% Iron 1.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
or, or, red, long, ground coriander, small