Potato Dumplings

50 mins (prep 15, cooking 35)
10 ingredients
4-6 servings
This recipe is from a cooking class I once took. They make a nice change from the usual potato accompaniments. Nice with a beef or pork roast. Don't let the spices turn you away. They're just what the dumplings need.

Categories:  <-60-mins , side-dish , european , healthy , potato , vegetable , time-to-make ,
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Serving Size (107.6 g)
Servings 4
Amount per Serving
Calories 422.07 Calories from Fat 141.48
% Daily Value *
Total Fat 15.72g 96.77%
Saturated Fat 8.43g 168.51%
Trans Fat 0.48g %
Cholesterol 31.79mg 42.39%
Sodium 1110.2mg 185.03%
Total Carbohydrate 60.18g 80.25%
Dietary Fiber 5.25 g 84.04%
Sugars 4.72 g %
Protein 11.08g 88.66%
Vitamin A 372.02IU% Vitamin C 0.55mg%
Calcium 122.45mg% Iron 3.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium potatoes