Potato Dumplings with Hazelnuts: Gnocchi in Salsa di Nocciole


food network
170 mins (prep 140, cooking 30)
23 ingredients
4 servings


Categories:  side-dish , winter , european , italian , main-dish , fall , summer , nuts , potato , spring ,
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Ingredients

Nutrition

Serving Size (572.6 g)
Servings 4
Amount per Serving
Calories 1123.29 Calories from Fat 565.47
% Daily Value *
Total Fat 62.83g 386.67%
Saturated Fat 17.6g 351.95%
Trans Fat 0.12g %
Cholesterol 84.65mg 112.86%
Sodium 974.7mg 162.45%
Total Carbohydrate 126.3g 168.4%
Dietary Fiber 7.09 g 113.5%
Sugars 9.54 g %
Protein 16.21g 129.7%
Vitamin A 986.73IU% Vitamin C 45.66mg%
Calcium 70.18mg% Iron 4.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
shelled hazelnuts, green apple, salt and pepper, pinch salt, chicken wings, ribs celery, parsley stems
 

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