Potato Egg Casserole a La Hot Potato Salad

30 mins (prep 10, cooking 20)
11 ingredients
6 servings
I found this in a potato cookbook I picked up in a thrift shop and adapted it a little to suit our tastes. It's a great side for a BBQ in the colder weather.

Categories:  side-dish , australian , breakfast , brunch , egg , south-west-pacific , eggs~dairy , time-to-make , <-30-mins , easy , kid-friendly , inexpensive , potato , vegetable ,
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Serving Size (71.0 g)
Servings 6
Amount per Serving
Calories 106.23 Calories from Fat 62.64
% Daily Value *
Total Fat 6.96g 64.26%
Saturated Fat 4.37g 131.18%
Trans Fat 0.0g %
Cholesterol 24.15mg 48.31%
Sodium 159.6mg 39.9%
Total Carbohydrate 3.99g 7.98%
Dietary Fiber 0.68 g 16.43%
Sugars 2.74 g %
Protein 7.3g 87.65%
Vitamin A 278.95IU% Vitamin C 3.94mg%
Calcium 230.4mg% Iron 0.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hard-boiled eggs, fresh ground black pepper, low-fat sour cream, slices bacon