Potato & Egg Casserole

50 mins (prep 25, cooking 25)
6 ingredients
1 servings
Potato Casserole is an easy casserole dish that we like to cook on weekends and take for lunch all week. Saves us a bundle on our Eating Out budget when we bring our own lunch and tastes much better than the old PB&J sandwich route.

Categories:  side-dish , <-60-mins , equipment , egg , low-sodium , low-in... , eggs~dairy , time-to-make , weeknight , main-dish , casseroles , oven , inexpensive , potato , vegetable ,
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Serving Size (822.8 g)
Servings 1
Amount per Serving
Calories 1052.35 Calories from Fat 668.79
% Daily Value *
Total Fat 74.31g 114.32%
Saturated Fat 45.43g 227.13%
Trans Fat 0.01g %
Cholesterol 314.12mg 104.71%
Sodium 698.54mg 29.11%
Total Carbohydrate 48.31g 16.1%
Dietary Fiber 0.0 g 0.0%
Sugars 1.58 g %
Protein 49.49g 98.98%
Vitamin A 2265.73IU% Vitamin C 6.12mg%
Calcium 971.84mg% Iron 1.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, american cheese, sliced, french's french fried onions