Potato-Egg Salad

110 mins (prep 25, cooking 85)
10 ingredients
8-10 servings
My husband volunteered me to bring potato salad to his family for a cookout, so I looked for a unique recipe--not your run-of-the-mill potato salad. I found this recipe from Paula Deen and we all loved it!

Categories:  salad , side-dish , seasonal , 3-steps-or-less , equipment , <-4-hours , refrigerator , egg , eggs~dairy , time-to-make , easy , summer , potato , to-go... , vegetable , stove-top , picnic ,
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Serving Size (86.77 g)
Servings 8
Amount per Serving
Calories 238.94 Calories from Fat 227.79
% Daily Value *
Total Fat 25.31g 311.54%
Saturated Fat 4.26g 170.47%
Trans Fat 0.0g %
Cholesterol 5.18mg 13.8%
Sodium 566.5mg 188.83%
Total Carbohydrate 3.07g 8.19%
Dietary Fiber 0.5 g 16.12%
Sugars 1.6 g %
Protein 0.79g 12.65%
Vitamin A 182.92IU% Vitamin C 1.14mg%
Calcium 36.94mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
diced new potatoes, sliced green onion, hard-boiled eggs