Potato English Muffins

45 mins (prep 30, cooking 15)
8 ingredients
12 servings
A really interesting sounding recipe from Janet Reeves' "One Potato Two Potato" that you cook on your griddle. I'm always looking for ways to use up bits of leftover things, and here is a great way to use leftover mashed potatoes.

Categories:  served-hot , quick-breads , <-60-mins , rolls~biscuits , breakfast , high-in... , equipment , brunch , high-calcium , time-to-make , muffins , presentation , small-appliance , breads , healthy , potato , vegetable ,
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Serving Size (18.95 g)
Servings 12
Amount per Serving
Calories 70.64 Calories from Fat 22.32
% Daily Value *
Total Fat 2.48g 45.7%
Saturated Fat 1.45g 87.18%
Trans Fat 0.08g %
Cholesterol 7.6mg 30.4%
Sodium 292.74mg 146.37%
Total Carbohydrate 10.53g 42.14%
Dietary Fiber 1.09 g 52.42%
Sugars 2.93 g %
Protein 2.49g 59.78%
Vitamin A 68.43IU% Vitamin C 0.19mg%
Calcium 133.8mg% Iron 0.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cold mashed potatoes