Potato Fennel Gratin


epicurious
60 mins (prep 15)
4 ingredients
makes 8 servings
Not all potato gratins have to be creamy to be deeply satisfying. Thinly sliced boiling potatoes mixed with equally thin slices of fresh fennel and then lubricated with a little butter cook into a richly flavored side dish for your holiday roast. A little melted cheese on the top adds a lustrous touch. For more seasonal recipes, download the free Gourmet Live app and stay tuned to the Gourmet Live blog for the latest updates.

Categories:  casserole~gratin , christmas-eve , thanksgiving ,
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Ingredients

Nutrition

Serving Size (29.95 g)
Servings 8
Amount per Serving
Calories 122.14 Calories from Fat 86.04
% Daily Value *
Total Fat 9.56g 117.72%
Saturated Fat 5.59g 223.74%
Trans Fat 0.0 %
Cholesterol 32.53mg 86.75%
Sodium 211.17mg 70.39%
Total Carbohydrate 0.11g 0.28%
Dietary Fiber 0.0 g 0.0%
Sugars 0.11 g %
Protein 8.82g 141.06%
Vitamin A 280.37IU% Vitamin C 0.0mg%
Calcium 299.0mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
boiling potatoes, grated, a
 

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