Potato-Fennel Gratin

115 mins (prep 25, cooking 90)
10 ingredients
10 servings
I adopted this recipe. The sauteed fennel and onion are a wonderful blend of flavors with the Gruyere cheese and potatoes. This is true comfort food stepped up a notch.

Categories:  side-dish , weeknight , <-4-hours , potato , low-carb , vegetable , low-in... , low-sodium , time-to-make ,
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Serving Size (146.98 g)
Servings 10
Amount per Serving
Calories 283.12 Calories from Fat 205.65
% Daily Value *
Total Fat 22.85g 351.52%
Saturated Fat 12.78g 638.93%
Trans Fat 0.05g %
Cholesterol 72.06mg 240.2%
Sodium 256.51mg 106.88%
Total Carbohydrate 18.11g 60.37%
Dietary Fiber 1.3 g 52.16%
Sugars 1.97 g %
Protein 3.04g 60.72%
Vitamin A 779.65IU% Vitamin C 5.47mg%
Calcium 47.19mg% Iron 0.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small, gruyere cheese