Potato Flan Ole

55 mins (prep 15, cooking 40)
13 ingredients
4-6 servings
My Mom was cleaning out one of her closets and came across several folders full of recipes that she had clipped from magazines and newpapers over the years. I can't tell what magazine this came from but it was a contest winner submitted by Shirley Desantis. It's a great and tasty way to use leftover chicken and mashed potatoes!

Categories:  <-60-mins , chicken , chicken-breast , poultry , main-dish , meat , savory-pies , time-to-make ,
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Serving Size (209.31 g)
Servings 4
Amount per Serving
Calories 615.78 Calories from Fat 258.84
% Daily Value *
Total Fat 28.76g 177.0%
Saturated Fat 6.18g 123.67%
Trans Fat 0.0g %
Cholesterol 5.91mg 7.89%
Sodium 909.5mg 151.58%
Total Carbohydrate 82.27g 109.69%
Dietary Fiber 20.37 g 325.9%
Sugars 5.0 g %
Protein 14.42g 115.4%
Vitamin A 244.87IU% Vitamin C 12.43mg%
Calcium 218.27mg% Iron 10.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mashed potatoes, cornmeal, cooked chicken, fresh parsley


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