Potato Focaccia


food network
185 mins (prep 25, cooking 45)
14 ingredients
about 1 1/2 pounds of dough, or 6 servings


Categories:  european , italian , vegetables , potato , appetizer , focaccia ,
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Ingredients

Nutrition

Serving Size (3.2 g)
Servings 112
Amount per Serving
Calories 14.07 Calories from Fat 4.95
% Daily Value *
Total Fat 0.55g 95.26%
Saturated Fat 0.08g 43.02%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 15.63mg 72.96%
Total Carbohydrate 1.98g 74.0%
Dietary Fiber 0.07 g 30.38%
Sugars 0.07 g %
Protein 0.26g 58.11%
Vitamin A 0.05IU% Vitamin C 0.0mg%
Calcium 0.39mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pancetta or bacon, diced, diced, finely chopped fresh rosemary leaves, gray salt, freshly ground black pepper, freshly grated lemon zest
 

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