Potato Frittata


Recipe.com
45 mins (prep 10)
8 ingredients
6 servings
For a crowd-pleasing brunch, serve this Pace® Picante Sauce-topped frittata made with hash-browns, mushroom, green onion, basil, eggs and cheese.

Categories:  eggs , potatoes , vegetables , breakfast-frittatas , breakfast-and-brunch ,
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Ingredients

Nutrition

Serving Size (73.56 g)
Servings 6
Amount per Serving
Calories 89.44 Calories from Fat 74.7
% Daily Value *
Total Fat 8.3g 76.59%
Saturated Fat 5.15g 154.4%
Trans Fat 0.32g %
Cholesterol 21.2mg 42.39%
Sodium 68.22mg 17.05%
Total Carbohydrate 3.11g 6.22%
Dietary Fiber 1.52 g 36.5%
Sugars 1.22 g %
Protein 2.48g 29.74%
Vitamin A 264.7IU% Vitamin C 1.26mg%
Calcium 59.36mg% Iron 2.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
frozen hash-brown potatoes, sliced, or, chopped fresh basil leaves, pace picante sauce, shredded cheddar cheese
 

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