Potato Fritters

45 mins (prep 15, cooking 30)
14 ingredients
4-6 servings
I got this recipe from a cookbook “Wonderful Ways to Cook Curries” I paid 50c for the book in a thrift shop and don’t plan to keep the poor old thing. I haven’t made this recipe, but we eat a lot of curries and I know I will.Remember an Australian tablespoon is 4 teaspoons.

Categories:  <-60-mins , side-dish , low-sat.-fat , taste~mood , spicy , low-in... , time-to-make , asian , low-protein , vegan , low-cholesterol , low-calorie , easy , inexpensive , healthy , potato , vegetarian , to-go... , savory , vegetable , healthy-2 ,
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Serving Size (20.76 g)
Servings 4
Amount per Serving
Calories 74.61 Calories from Fat 69.39
% Daily Value *
Total Fat 7.71g 47.46%
Saturated Fat 0.89g 17.78%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 583.65mg 97.27%
Total Carbohydrate 1.73g 2.31%
Dietary Fiber 0.4 g 6.37%
Sugars 0.23 g %
Protein 0.35g 2.77%
Vitamin A 16.09IU% Vitamin C 3.09mg%
Calcium 14.54mg% Iron 1.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium potatoes, dried red chili, mustard seeds, large, cashew nuts