Potato Galette

110 mins (prep 20, cooking 90)
5 ingredients
6 servings
A very simple basic galette from one of our National supermarkets as part of a Christmas feast, though I think it is a dish you could serve at any time of the year. Also instead of red potatoes or desiree, you could use pontiacs. Preparation time could vary depending on whether you use a mandolin or food process or cut the potatoes with a knife.

Categories:  side-dish , christmas , equipment , <-4-hours , low-sodium , low-in... , time-to-make , low-protein , holiday , 5-ingredients-or-less , weeknight , easy , oven , potato , vegetable ,
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Serving Size (181.0 g)
Servings 6
Amount per Serving
Calories 225.42 Calories from Fat 98.73
% Daily Value *
Total Fat 10.97g 101.26%
Saturated Fat 6.89g 206.8%
Trans Fat 0.44g %
Cholesterol 28.67mg 57.33%
Sodium 95.9mg 23.98%
Total Carbohydrate 29.46g 58.91%
Dietary Fiber 3.69 g 88.5%
Sugars 1.32 g %
Protein 3.54g 42.52%
Vitamin A 336.62IU% Vitamin C 33.15mg%
Calcium 25.01mg% Iron 1.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4