Potato Galette With Wild Mushrooms

110 mins (prep 60, cooking 50)
6 ingredients
12 servings
Crisp rounds of potato are layered with wild mushrooms in this hearty dish. Prepare both galettes in the morning, then reheat.

Categories:  5-ingredients-or-less , side-dish , european , easy , <-4-hours , potato , french , vegetable , time-to-make ,
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Serving Size (16.04 g)
Servings 12
Amount per Serving
Calories 106.77 Calories from Fat 108.0
% Daily Value *
Total Fat 12.0g 221.48%
Saturated Fat 7.6g 455.79%
Trans Fat 0.48g %
Cholesterol 31.79mg 127.17%
Sodium 95.17mg 47.58%
Total Carbohydrate 0.17g 0.7%
Dietary Fiber 0.01 g 0.5%
Sugars 0.01 g %
Protein 0.16g 3.78%
Vitamin A 369.58IU% Vitamin C 0.16mg%
Calcium 4.45mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
oyster mushrooms, minced fresh thyme