Potato Gaufrettes with Lobster Remoulade

food network
25 mins (prep 20, cooking 5)
20 ingredients
4 servings

Categories:  breakfast , vegetables , lobster , french , dutch-oven , appetizer , spring , deep--frying , holiday , winter , european , shellfish , meat , fall , summer , potato ,
Share on Newzsocial



Serving Size (65.28 g)
Servings 4
Amount per Serving
Calories 408.73 Calories from Fat 399.51
% Daily Value *
Total Fat 44.39g 273.16%
Saturated Fat 6.13g 122.66%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 425.72mg 70.95%
Total Carbohydrate 3.88g 5.17%
Dietary Fiber 0.04 g 0.71%
Sugars 3.21 g %
Protein 0.18g 1.48%
Vitamin A 75.87IU% Vitamin C 0.61mg%
Calcium 2.99mg% Iron 0.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
idaho potato, large, freshly ground black pepper, or, whole grain mustard, chopped garlic, prepared horseradish, fresh lemon juice, finely chopped onions, finely chopped green onions, finely chopped parsley, cooked lobster meat, baby greens, crumbled goat cheese