Potato Gnocchi


food network
107 mins (prep 60, cooking 47)
9 ingredients
4 servings


Categories:  side-dish , winter , italian , fall , for-a-family , summer , vegetarian , potato , appetizer , spring ,
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Ingredients

Nutrition

Serving Size (145.77 g)
Servings 4
Amount per Serving
Calories 203.34 Calories from Fat 3.6
% Daily Value *
Total Fat 0.4g 2.44%
Saturated Fat 0.08g 1.56%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 6.3mg 1.05%
Total Carbohydrate 44.34g 59.12%
Dietary Fiber 2.32 g 37.09%
Sugars 0.79 g %
Protein 5.65g 45.24%
Vitamin A 1.76IU% Vitamin C 6.46mg%
Calcium 19.43mg% Iron 2.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large egg yolks, freshly grated parmesan, freshly grated nutmeg, gray salt, freshly ground black pepper
 

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