Potato Gnocchi

120 mins (prep 30, cooking 90)
6 ingredients
4-6 servings
From the Vegetarian Times March 2007 issue, I have been through 3 bags of potatoes making this recipe in the 2 weeks since I got the magazine...making even MORE tomorrow to freeze...just thought I would share!

Categories:  low-fat , low-cholesterol , pasta,-rice-and-grains , european , low-sat.-fat , main-dish , healthy , <-4-hours , vegetarian , pasta , low-in... , healthy-2 , time-to-make ,
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Serving Size (412.1 g)
Servings 4
Amount per Serving
Calories 561.63 Calories from Fat 74.52
% Daily Value *
Total Fat 8.28g 50.95%
Saturated Fat 0.73g 14.69%
Trans Fat 0.19g %
Cholesterol 0.0mg 0.0%
Sodium 599.63mg 99.94%
Total Carbohydrate 109.17g 145.56%
Dietary Fiber 6.11 g 97.76%
Sugars 2.28 g %
Protein 13.74g 109.89%
Vitamin A 4.65IU% Vitamin C 19.39mg%
Calcium 53.96mg% Iron 5.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg, fresh ground black pepper